About Dana Klitzberg

Dana Klitzberg is the Executive Chef and principal of Blu Aubergine, through which she offers private chef, catering, and consulting services, as well as cooking classes, in both the U.S. and overseas. Ms. Klitzberg founded the company in Rome, Italy, where she spent 8 years working her way up the line in restaurant kitchens, and honing her craft through travel around the Italian peninsula and beyond. Dana has served as chief restaurant reviewer for publications like Time Out and Fodor’s Rome and Italy guides for the past decade. She has consulted for various restaurants in New York and Italy, including The Hotel on Rivington and Il Convivio in Rome.

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